SOUTHWESTERN GRILLED SALMON

For 4 servings:

Ingredients:

1 tsp ground cumin

1/2 tsp ground coriander

1 tsp chili powder

Freshly ground pepper, to taste

Kosher salt, to taste

1 Lime

Non-fat cooking spray

Method:

Combine all the spices and rub over the salmon and set aside for 15 minutes.

Heat the grill to medium-high (350* F) and coat with spray.

Grill the salmon – 4-5 minutes per side.

Squeeze a few drops of lime juice over the salmon.

Serve warm with rice, beans and salsa.

Nutritional Info:

Calories: 235, Protein: 23 g, Carb: 1 g, Fat 15 g.