Elaine Magee, MPH, RD
Refrigerator and Microwave Tips
By now, freshman college
students have been at school for a few weeks. I’ve got a freshman and junior in
college myself so I know that dorm life is exciting and challenging all at the
same time.
There are lots of reasons why
college students might want to stock up on healthy snack and light meal options
for their dorm room: late night labs, no time for breakfast, saving on meal
card costs, food allergies, or simply not liking the choices in the dining
halls.
There are two keys to dorm survival
success. The first is rigging your dorm room with an approved microwave and
refrigerator, which will open up your options for food to have on hand. The
second is having access to a car so you can stock up on these items. Even if
you or your friends don’t have a car, many campuses have shuttles you can use
or cars on campus that you can rent to make your supermarket run every few
weeks. There may even be a supermarket within walking distance of campus (take
a few friends with you and make it a social thing on the weekend).
Here are some suggestions
for foods to keep handy in your dorm refrigerator:
·
Fresh fruit. Some fruits do
well in the refrigerator (apples, melon, berries) while some do not (bananas,
peaches, pears)
·
Fresh veggies. Rready-to-eat choices
include baby carrots, celery and jicama sticks, cherry tomatoes, edamame.
·
Nonfat Greek yogurt (fancy it up
with granola, nuts or fruit)
·
Hummus (serve with whole wheat pita
or veggies)
·
Lowfat string cheese or cheddar
cheese sticks
·
Single serving cartons or bottles of
lowfat milk or chocolate milk (look for brands with less sugar)
·
Lowfat cottage cheese (enjoy with
fresh fruit)
·
Turkey roll-ups (roll turkey slices
up with cheese or avocado)
·
Whole grain bread(keep it in your
refrigerator so it doesn’t get moldy)
Here are some suggestions for
foods you can make in your microwave:
·
Light microwave popcorn packs
·
Dry meals that you add water to and
microwave
·
Canned pasta meals
·
Single serving soups (there are many
options with lower sodium and fat)
·
Instant Oatmeal (less sugar options
are available)
·
Quick Quesadilla–add some cheese to
a whole wheat tortilla and pop in microwave to melt the cheese
·
Bake a sweet potato in microwave and
add some cinnamon
·
Bake a Russet potato in microwave
and add vegetarian canned chili and cheese
·
Make microwave nachos with whole
grain tortilla chips topped with canned vegetarian refried beans and cheese
(top with anything else you desire)
·
If you have a freezer in your
refrigerator, there are some lighter frozen microwaveable snacks available such
as Lean Pockets made with whole grain and Ore Ida Bagel Bites 3-Cheese
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