Friday, August 2, 2013

Weight Loss Success Stories




SUCCESS STORIES

We have had so many weight loss successes at our office and our patients have collectively lost thousands of pounds and greatly improved their health.

Here is a brief summary of one of our successful clients:

Brian (name changed as per his request) weighed 280 lbs. and had a BMI of 39.1 when he was first seen. With a combination of prescription meds, supplements and Lipo shots and of course with his compliance with the diet and exercise regimen that was prescribed, here is how he progressed:

Week                             Weight                BMI                      Body Fat %

0                                    280                      39.1                     47.3

2                                    272                      38.0                     46

4                                    262                      36.6                     45

16                                  222                      31.0                     23.5

24                                  199                      27.8                     17.4

So in 24 weeks (6 months) Brian went from 280 lbs. to 199 lbs. (-81.0 lbs.), his BMI changed from39.1 to 27.8 and his body fat decreased from over 47% to just over 17%.

He has since kept the weight off, just by watching his eating and exercising regularly.

He was pre-diabetic and had borderline hypertension and high cholesterol – now all his numbers have returned to normal.

I will post more such success stories in the future.


Friday, July 26, 2013

Grilled Salmon


GRILLED SALMON WITH ALMOND CRUST

Try this gourmet dish with a side of steamed brown rice and a full-bodied red wine.

Ingredients:

4 6-8 oz. salmon steaks, bones removed.

1 tbsp. olive oil

1 tsp. kosher salt

1 tsp. fresh ground pepper

For sauce:

1 slice of stale bread, crust removed and broken into small pieces

1 tbsp. Red wine vinegar

1 tsp. minced garlic

1 tbsp. olive oil

¼ tsp. kosher salt

¼ tsp. fresh ground pepper

For topping:

½ cup sliced almonds

1 tbsp. ground cumin

Method:

Pour the oil over the salmon steaks and liberally add salt and pepper to coat. Set aside and turn on the grill.

Toast the almonds for 4-5 minutes, either in a skillet or in an over at 400* F till slightly browned. Let cool and chop in a grinder into smaller pieces. Toast the ground cumin in a skillet and add to the almonds, mix and set aside.

To make the sauce, blend the bread cubes, vinegar, garlic and olive oil in a blender till smooth and add the salt and pepper and mix. Set aside in a bowl.

Heat the grill to medium high (350* F). Oil the grate with a little olive oil or non-stick spray. Grill the fish, skin side down for 5-6 minutes, then turn over carefully and grill the other side for 5-6 minutes more till done. (You can place a knife in the thickest part to check).

Place the grilled fish, skin side down on a plate, top with a tablespoon of sauce and sprinkle the toasted almond and cumin on top.

Tuesday, July 23, 2013

Korean Style Barbeque Chicken





KOREAN STYLE BARBEQUE CHICKEN

Here is my take on Bulgogi (a healthier version).

Ingredients:

1 lb. chicken breast, thin sliced

1 cup light soy sauce

½ cup Mango pulp or juice (you can use Pear juice as most recipes call for)

1 tsp. minced garlic

1 tsp. minced ginger

1 tbsp. sugar

1 tbsp. Mirin (Japanese sweet vinegar)

1 tbsp. rice vinegar

1 tbsp. chili paste (or chili sauce)

1 small red onion, thinly sliced

2 hot chilies (e.g. Thai), thinly sliced (more if you crave heat and pain!)

1 bell pepper, cut into bite size pieces

1 tsp. kosher salt

½ tsp. fresh ground pepper

1 tsp. sesame oil

Non-stick cooking spray

Method:

Mix all the marinade ingredients till the sugar and salt dissolve. Place the chicken, onions, chilies and bell pepper in a bowl and pour the marinade over the top. Mix well to coat, and let sit for 30 minutes.

Heat the grill to high (400* F). Place a grill pan or tray on the grill and oil with a non-stick cooking spray. Grill the meat and veggies on high for about 5 minutes, turning frequently and basting with the remaining marinade.

Serve with warm rice and kimchee.

Goes well with cold sake or a fruity white wine.


Tuesday, July 9, 2013





FRIED CHICKEN without FRYING!

(The healthy tasty alternative)

If you find yourself unable to suppress the urge for fried foods, especially fried chicken and find yourself frequently driving by the Colonel’s or Popeye’s, here is a tasty and healthy alternative.

Ingredients:

8 chicken drumsticks (skinless)

2 cups low fat buttermilk

2 garlic cloves, minced

1 tsp hot sauce (choose your own favorite – Sriracha works well)

1 tsp paprika

½ tsp kosher salt

½ tsp fresh ground pepper

2 cups Panko style bread crumbs

Non-stick oil spray

Method:

In a bowl mix all the ingredients (except the bread crumbs and oil spray). Add the chicken and toss to coat completely (making vertical slits in the chicken lets the marinade in). Refrigerate for 8 hours or more.

When ready to prepare, heat the oven to 425* F. Line a baking tray with foil and spray with the non-stick spray.

Spread the bread crumbs in a plate. Remove the drumsticks from the marinade (shaking off any excess), roll in the bread crumbs to coat thoroughly and then place on the baking tray.

Bake for 30 – 40 minutes, till cooked through and the outside is a golden brown.

Nutritional Info:

Per drumstick: 120 calories, 2.5 g fat, 9 g carbs, 15 g protein.

COMPARE to the Colonel’s: 160 calories, 10 g fat, 9 g carbs, 15 g protein.


Friday, June 28, 2013

Staying Cool!



TIPS ON STAYING COOL THIS HOT SUMMER!

Summer is finally here and the temperature is already in triple digits as I sit and write this.

Well here are a few practical tips to keep cool during these HOT days and nights.

1.    Eat smaller meals, more often. Decrease your protein intake.

2.    Hold your wrists under a cold running tap for 10 seconds every hour (will cool the veins and the blood).

3.    Take a shower or bath with lukewarm water, especially before bedtime. Bathing in cold water will cause the body to generate more heat to compensate.

4.    Eat more spicy foods (sweat generated by spicy foods cools the body down).

5.    Wear light colored cotton clothes.

6.    Draw your curtains to keep the inside of your rooms cooler.

7.    Drink more water.

8.    Drink less alcohol, even ice-cold beer or wine (as they draw water out of the tissues).

9.    Avoid coffee and colas (caffeine generates heat).

10.                       Drink ‘Crysanthemum Tea’ which cools the body.

11.                       Use a feather or down pillow with cotton cover. Foam pillows retain heat.

12.                       Try taking ‘Black Cohosh’ (a Native American herb) which helps regulate body temperature.

13.                       Place your sheets in a plastic bag and refrigerate for 2 hours before going to bed. Cold sheets should help you fall asleep faster.

14.                       Dream of snow, ice and cold weather – daydreaming helps the mind cope better with reality. (So dream of being on Mount Everest or Alaska, while baking in the California sun).

15.                       Above all, be prudent and smart. Avoid going out in the heat during the afternoon hours, wear a hat and carry fresh, cold water.

 


Friday, June 7, 2013


SOUTHWESTERN GRILLED SALMON

For 4 servings:

Ingredients:

1 tsp ground cumin

1/2 tsp ground coriander

1 tsp chili powder

Freshly ground pepper, to taste

Kosher salt, to taste

1 Lime

Non-fat cooking spray

Method:

Combine all the spices and rub over the salmon and set aside for 15 minutes.

Heat the grill to medium-high (350* F) and coat with spray.

Grill the salmon – 4-5 minutes per side.

Squeeze a few drops of lime juice over the salmon.

Serve warm with rice, beans and salsa.

Nutritional Info:

Calories: 235, Protein: 23 g, Carb: 1 g, Fat 15 g.

 

Tuesday, June 4, 2013




'Bad' Foods Can Help You Lose Fat and Weight

From

WebMD

Seductive foods seem to lurk at every turn, especially when you're trying to lose weight. But many foods that have gotten a bad rap aren't so terrible after all. Learn which tempting treats can actually help you lose weight and keep it off.

Eggs

When it comes to healthy eating, few foods have sparked as much debate as eggs. The latest research suggests an egg a day is safe and nutritious for most adults -- and if you eat that egg for breakfast, you'll boost your odds of losing weight. The reason: Eggs are packed with protein, which takes time to digest. Eating protein in the morning keeps your stomach full, so you eat less during the rest of the day

Steak

For years, health experts have been admonishing us to eat less red meat. But steak is not always bad for the waistline. In fact, a lean cut of beef has barely more saturated fat than a similar-sized skinless chicken breast. Like eggs, steak is loaded with protein and can keep you feeling full longer. To get plenty of protein with less fat, choose tenderloin, sirloin, or other extra-lean cuts -- and limit portions to the size of your palm.

Pork

Talk about a bad reputation -- the term "pork" is used to describe all kinds of excess, so it's no wonder dieters often steer clear. Here's a case where the meat itself is not what it used to be. Today's cuts of pork tenderloin are 31% leaner than 20 years ago. That makes this white meat a lean source of protein with benefits similar to those of lean beef.

Pasta

Rather than avoiding pasta when you're dieting, make the switch to whole grain and keep your portions small. Research suggests people who eat several servings of whole-grain foods per day are more likely to slim down and maintain healthy weights. According to one study, eating whole grains rather than refined grains can also help burn belly fat.

Nuts

Nuts may be high in fat, but it's the good kind. And they are also rich in nutrients, protein, and fiber, which can help stabilize blood sugar. Sure, you'll get a few extra grams of fat from munching on a handful of nuts, but it's worth it if it helps you avoid reaching for cookies or other sweets. Even peanut butter can be a dieter's friend. Studies show small amounts of this favorite food can control hunger without causing weight gain.

Cheese

Dieters often try to cut calories by nixing calcium-rich dairy foods, but some studies suggest this is a mistake. One theory is that the body burns more fat when it gets enough calcium, so eating low-fat cheese, yogurt, and milk may actually contribute to weight loss. Calcium supplements don't seem to yield the same benefits, so high-calcium diets may have other factors at work as well.

Coffee

Coffee only falls in the "bad" category when you drink too much of it or mix in cream, sugar, or flavored syrups. If you drink it black, you get a metabolism boost without added fat and calories. Drink it skinny: Stir in skim milk for added calcium and vitamin D, and artificial sweetener or one teaspoon of sugar.  

Bad Foods -- Good Portions

Just about any "bad" food can be part of your weight loss plan if you stick to small enough portions. In fact, dietitians advise against banning your favorite treats. Depriving yourself of the foods you crave could set you up for failure. A better strategy is to set limits on quantity -- for example, one chocolate truffle a day -- and stick to them.