Weekend Brunch

Here is what I made for Brunch last Saturday!

 

 

 

EGGS – ‘CAPRESE STYLE’

 

Ingredients:

For 2 people:

Eggs 4

Onion (white) 1 large – finely chopped

Cherry tomatoes 10-12 - chopped

Shredded Low-Fat Mozzarella cheese

Chopped fresh Chives, Oregano and Basil – 1/3 cup

Kosher Salt

Fresh ground Pepper

Olive Oil

Method:

In a flat non-stick frying pan (12”) heat 2 tablespoons of olive oil on medium heat. Add the onions and sauté till transparent – about 2-3 minutes. Add the tomatoes, salt and pepper and sauté till cooked – about 4-5 minutes. Make 4 ‘openings’ in the mix in the pan and drop in 1 cracked egg in each. Cook on medium heat for 2 minutes, then cover and cook for another 1 minute till the eggs are almost set. Top with the cheese, cover and cook for another minute.

Turn off the heat, top with the fresh herbs and serve with toasted whole-grain bread.