Tuesday, April 16, 2013

Weekend Brunch

Here is what I made for Brunch last Saturday!
 
 
 




EGGS – ‘CAPRESE STYLE’

 

Ingredients:

For 2 people:

Eggs 4

Onion (white) 1 large – finely chopped

Cherry tomatoes 10-12 - chopped

Shredded Low-Fat Mozzarella cheese

Chopped fresh Chives, Oregano and Basil – 1/3 cup

Kosher Salt

Fresh ground Pepper

Olive Oil

Method:

In a flat non-stick frying pan (12”) heat 2 tablespoons of olive oil on medium heat. Add the onions and sauté till transparent – about 2-3 minutes. Add the tomatoes, salt and pepper and sauté till cooked – about 4-5 minutes. Make 4 ‘openings’ in the mix in the pan and drop in 1 cracked egg in each. Cook on medium heat for 2 minutes, then cover and cook for another 1 minute till the eggs are almost set. Top with the cheese, cover and cook for another minute.

Turn off the heat, top with the fresh herbs and serve with toasted whole-grain bread.

Friday, April 12, 2013

TO DRINK OR NOT TO DRINK – THAT IS THE QUESTION!




 
FROM WEBMD

 

Skinny Sipping: Drink Pounds Away

Many of us watch what we eat but not what we drink when on a diet. That’s a mistake. The average American gets a fifth of daily calories from beverages. Choosing the right drinks can tweak your metabolism, curb your appetite, and reduce your total calorie count. Which drinks are spoilers and which are helpers on the path to weight

 

Spoiler: Soda

Every time you chug a bottle of soda, you’re consuming hundreds of empty calories. Switching to diet soft drinks is an obvious way to cut calories, but the research is mixed on whether this switch results in weight loss. Some studies show a short-term benefit. Others find diet soda drinkers gain weight. If your calorie intake exceeds what you burn off, just switching to diet soda may not do the trick.

Helper: Water

Replacing carbonated soft drinks with water will cut hundreds of calories per day, and the benefits don’t stop there. Drinking two glasses of water before a meal may encourage the stomach to feel full more quickly, so you don’t eat as much. In addition, new research suggests drinking plenty of water may have a positive effect on your metabolism.

Jury’s Out: Fruit Juice

Juice can have as many calories as soda, but it has far more to offer in the way of nutrients. This presents a dilemma -- you want the vitamins and antioxidants without all the extra sugar. The safest bet: Look for 100% fruit juice. Steer clear of juice drinks that have added sweeteners. Look for the percent of real juice, noted on the nutritional label. You can also slash calories by drinking water with a tiny bit of juice added.

Helper: Vegetable Juice

Vegetable juice is every bit as nutritious as fruit juice with about half the calories but a lot more sodium. One cup of tomato juice has 41 calories, compared to 122 calories for orange juice. Choosing juice with pulp provides some fiber, too, which may help control hunger.

Jury’s Out: Smoothies

Blend a banana, strawberries, and blueberries into a frothy smoothie, and you’ve got a delicious arsenal of disease-fighting vitamins and minerals. The homemade variety is best when you’re counting calories, because you can control the ingredients -- skim milk and fresh or frozen fruit are all you need. Restaurant smoothies may contain ice cream, honey, or other sweeteners that boost the calorie count sky-high.

Jury’s Out: Low-Fat Milk

Eating calcium-rich foods may do a body good, and it may help you lose weight. Some recent studies suggest that drinking higher amounts of milk or eating other dairy foods can help with weight loss. For the best all-around benefits, stick to skim or low-fat milk, yogurt, and cheese

Spoiler: Energy Drinks

Most sports and energy drinks are calorie bombs like soda. They may have more added nutrients, but you can find the same vitamins and minerals in low-calorie foods. People who are serious about losing weight should stay hydrated with water rather than sports drinks unless they need additional nutrients after excessive sweating and exercise.

Helper: Black Coffee

When you need a shot of caffeine, coffee is a better choice than soda or energy drinks. Black coffee is calorie-free and rich in antioxidants. Studies have shown that consuming moderate amounts of coffee (about 3 to 4 cups a day) may improve mood and concentration, and reduce the risk of type 2 diabetes and several types of cancer

Spoiler: Fancy Coffee

Once you add heavy cream, flavored syrups, and/or a snowcap of whipped cream, that innocent mug of black coffee becomes a minefield of fat and sugar. Specialty coffees can contain up to 570 calories per cup -- possibly more than an entire meal! If you don’t like your coffee black, add a little skim milk and artificial sweetener to keep the calorie count low.

Helper: Green Tea

Green tea is another excellent choice when you’re looking for a little boost. Not only is it calorie-free, some research suggests green tea extract may stimulate weight loss. It's not clear exactly how it aids weight loss, though caffeine and micronutrients called catechins may each play a role. The benefit appears to last only a few hours, so it may help to drink green tea at least twice a day.

Spoiler: Coolers

Coolers may sound light and airy, but they are heavy on calories. A 12-ounce cooler containing wine can have 190 calories and 22 grams of carbs. The same size hard lemonade or bottled alcoholic "ice" can have as much as 315 calories. Regular wine is not exactly a diet drink, with 100 calories in a 5-ounce glass. A low-calorie alternative is a wine spritzer: mix a dash of wine with some sparkling water.

Spoiler: Cocktails

A shot of hard liquor has fewer calories than wine or wine coolers, but once you mix in soda or cream, watch out… An 8-ounce white Russian made with light cream has 715 calories. A less fattening option is to mix rum or vodka with diet soda.

Helper: Light Beer

OK, beer is not really going to help you lose weight. But if you’re out with friends and want to share a pitcher, light beer is the way to go. A 12 oz serving has about 100 calories, compared to 150 calories for regular beer.


Friday, April 5, 2013




HIKING IN LOS ANGELES

Unlike what most of us think, hiking in LA is not limited to the Santa Monica and San Gabriel Mountains or Griffith Park. Almost every neighborhood has its own ‘trail’. Get a copy of the spectacular book  ‘The Hidden Staircases of Los Angeles’ and you’ll know what I mean and you could literally spend the next several years walking on these historic and forgotten stairs that crisscross the city and are filled with stories of a bygone era.

Last weekend we hiked in the beautiful and peaceful ‘Ernest Debs Regional Park’ which is just a few miles north of the hustle and bustle of downtown LA, but a world away from the concrete skyscrapers. Exit on Via Marisol off the I-110 and park at Hermon Park, and walk on the well-marked trails (no chance of getting lost here) to the top of the hill, past a pagoda, to a small lake with ducks and killer views of downtown.

The roundtrip hike is about 3.5 miles and should take about an hour. The day we went was cool but hazy and so I could not take a good picture of downtown. But here is a picture of the lake named: ‘Peanut Lake’.


Tuesday, April 2, 2013


All about Bowls!

 

The humble ‘chicken or beef bowl’ has been growing in popularity, so much so that in LA, the bowl rivals burgers, pizzas and tacos as the ‘fast food’ of choice. So let me talk a little about the various ‘bowls’ available from the popular chains, to help you make a better choice, before you grab the next one.

 

Yoshinoya is at least partly responsible for the current craze and here are their numbers: (without the sauce)

Beef Bowl:

Small-685 cals, 27 g fat, 81 g carb

Large- 970 cals, 38 g fat, 116 g carb

Chicken Bowl:

Small- 610 cals, 12 g fat, 94 g carb

Large- 910 cals, 17 g fat, 140 g carb

Shrimp Bowl:

Grilled, Small-505 cals, 3 g fat, 96 g carb

Teriyaki Sauce: 130 cals, 30 g carb

Seafood Sauce: 130 cals, 30 g carb

El Pollo Loco:

Original Pollo Bowl-690 cals, 10 g fat, 106 g carb

Ultimata Pollo Bowl- 1050 cals, 34 g fat, 110 g carb

Jack in the Box:

Chicken Bowl-690 cals, 6 g fat, 133 g carb

 

Pei Wei:

Chicken Teriyaki Bowl-1120 cals, 26 g fat, 160 g carb

Shrimp Teriyaki Bowl-1060 cals, 24 g fat, 160 g carb

PF Chang’s:

Sesame Chicken-1070 cals, 30 g fat, 152 g carb

Shrimp w/ Lobster sauce-680 cals, 20 g fat, 90 g carb

Wahoo’s Fish Taco:

Blackened Chicken Bowl-860 cals, 15 g fat, 127 g carb

Charboiled Fish Bowl-930 cals, 22 g fat, 127 g carb

 

REMEMBER MOST WOMEN NEED A TOTAL DAILY CALORIE INTAKE OF 1300 CALORIES!

 

 

 

Friday, March 29, 2013

From WebMD







·Weight Loss Facts and Truths No-nonsense tricks for healthy and lasting weight loss.





False

Lose Weight Fast: How to Do It Safely

Sick of crash diets and fad diets? Follow these healthy tips.

WebMD Expert Column


Working on weight loss? Then you probably want results -- fast.

Let me save you some time: skip the fad diets. Their results don't last. And you have healthier options you can start on -- today!
You can safely lose 3 or more pounds a week at home with a healthy diet and lots of exercise, says weight loss counselor Katherine Tallmadge, RD.

How to Lose Weight Fast

If you burn 500 more calories than you eat every day for a week, you should lose about 1-2 pounds.

If you want to lose weight faster, you'll need to eat less and exercise more.

For instance, if you take in 1,050 to 1,200 calories a day, and exercise for one hour per day, you could lose 3-5 pounds in the first week, or more if you weigh more than 250 pounds. It's very important not to cut calories any further -- that's dangerous.

Limiting salt and starches may also mean losing more weight at first -- but that's mostly fluids, not fat.

"When you reduce sodium and cut starches, you reduce fluids and fluid retention, which can result in up to 5 pounds of fluid loss when you get started," says Michael Dansinger, MD, of NBC's The Biggest Loser show.

Diets for Fast Weight Loss

Dansinger recommends eating a diet that minimizes starches, added sugars, and animal fat from meat and dairy foods. For rapid weight loss, he recommends focusing on fruits, veggies, egg whites, soy products, skinless poultry breasts, fish, shellfish, nonfat dairy foods, and 95% lean meat.

Here are more tips from Dawn Jackson Blatner, RD, author of The Flexitarian Diet:

·         Eat vegetables to help you feel full.

·         Drink plenty of water.

·         Get tempting foods out of your home.

·         Stay busy -- you don't want to eat just because you're bored.

·         Eat only from a plate, while seated at a table. No grazing in front of the 'fridge.

·         Don't skip meals.

Keeping a food journal -- writing down everything you eat -- can also help you stay on track.

"Even if you write it down on a napkin and end up throwing it away, the act of writing it down is about being accountable to yourself and is a very effective tool for weight loss," says Bonnie Taub Dix, MA, RD, author of Read It Before You Eat It.

Besides jotting down what you ate, and when, you might also want to note how you were feeling right before you ate it. Were you angry, sad, or bored? We often focus so much on foods and calories, but our emotions are a huge part of our eating habits.

If you see a persistent pattern in your emotional eating, please consider talking to a counselor about it. They can be a big help in finding other ways to handle your feelings.

Exercising for Fast Weight Loss

It's time to move more! Losing weight requires close to an hour a day of moderate exercise, one study shows.

Plan to do cardio and strength training.

"Cardio burns the most calories, so it is ideal for fast weight loss, but afterward you need to include a few hours a week of strength training," Dansinger says. To burn the most fat, try to break a sweat after your warm-up and keep sweating for the entire hour, Dansinger says.

If you're not exercising now, and you have a chronic condition or a lot of weight to lose, it's wise to check in with your health care provider first. They'll be rooting for you! And they'll make sure that you're ready to work out.

Pace yourself. Don't do too much, too soon -- work your way up to help prevent injury.

One way to step up the intensity is to do interval training -- brief bursts of high-intensity, followed by a more mellow pace, and repeating that pattern throughout your workout.

"Interval training allows people to work harder without having to spend the entire time at the higher level, and over time, the more you do it, the easier it becomes to burn more calories," Blatner says.

Fad Diets and Crash Diets

I know how tempting diet crazes can sound, especially if you have a lot of weight to lose. You hear about stars who did it and look incredible.

But remember, if a diet plan sounds too good to be true, it probably is.

Also, please skip any programs that promote detoxification pills, laxatives, fasting, or potions, and any that promise weight loss faster than 2-3 pounds per week.

The truth is that cutting calories below 1,050-1,200 per day is counterproductive, because you need strong muscles to be able to exercise effectively.

"When you eat too few calories, you lose fat but also precious muscle, which is the worst thing you could do because it slows your metabolism and makes it more difficult to increase exercise intensity or duration," Dansinger says.

Fad diets also set you up for failure by depriving you of what you want. You can't eat like that for long, and it's too likely that you'll rebel and end up back where you started. You deserve better than that!

So by all means, attack your weight loss goal. Put it on the fast track. But please, do it right so you set yourself up for lasting success.

 

Tuesday, March 26, 2013



TIPS ON LOSING WEIGHT FOR BUSY PEOPLE

By

Dr. Sarkar MD

We are often too busy to take care of ourselves. Well here are a few tips on losing weight and becoming healthier for busy people:

1.   Mark a 1-mile circle around your home. Make a resolution to only walk or bike and not drive within that area. You will discover new stores, hair salons, coffee shops, etc. which will enrich your life and help the local economy. Later extend the circle to 2 miles. Remember it takes between 15-20 minutes to walk a mile!

2.   Always take the stairs, not the elevator. If you cannot climb stairs, at least take them on the way down.

3.   Walk during your lunch break, even if it is to a restaurant. If you bring your own food, walk to a park nearby to enjoy your lunch.

4.   Window shop at the mall. Save money by taking only a small amount of cash (and no credit or debit cards) to the mall and walk around for hours.

5.   Always park faraway – so you get to walk more.

6.   Drink more water (up to 8 glasses (8 oz.) or more per day). Keep a bottle of water in your car, at work and while watching TV.

7.   Avoid sodas, even diet sodas.

8.   Choose healthy snacks – pretzels, low-fat yogurt, fresh fruit, carrots, etc.

Friday, March 22, 2013

Steamed Fish




STEAMED FISH

Here is a light and quick but delicious recipe that you can make even on a weeknight. Have it with steamed rice or light fried rice.

 

Ingredients:

 

1 lb white fish fillets (each 1 inch thick) – Halibut, Cod, Haddock or Rockfish

1 6 inch piece of fresh ginger

12 green onions

½ cup chopped cilantro

2 green chilies

4 tablespoon Dry Sherry

4 tsp sesame oil

4 tablespoon Light Soy sauce

½ tsp brown sugar

Kosher salt

½ tsp ground white pepper (use black if you don’t have white pepper)

½ tsp red pepper flakes

4 tsp peanut oil

Method:

Cut half the ginger into thin round slices and cut the rest into thin 1-2 inch long strips. Chop the green onions into ½ inch pieces. Chop the green chilies and cilantro.

Heat water in a steamer. Line the steamer basket with aluminum foil. Place the ginger slices, half the cilantro, green chilies and half the green onions at the bottom and place the fish pieces on top. Sprinkle kosher salt and the sherry on top. When the water begins to boil, turn the heat low and place the steamer basket in, cover and steam the fish for about 15 minutes.

While the fish is cooking, heat the sesame oil in a small skillet. Add the remaining cilantro and fry for 30 seconds, and then add the soy sauce, sugar, pepper and red pepper flakes and mix. Transfer to a bowl and keep.

In the same skillet, heat the peanut oil and add the remaining green onions and thin slices of ginger and fry for 30-45 seconds till crisp. Then set aside in a bowl.

When the fish is cooked, transfer to a serving plate (discard the ginger, cilantro, chilies and green onions at the bottom) and top with the cilantro-soy sauce and fried ginger-green onions.

Nutritional Information:

Per 4 oz. piece of fish:

Calories 150

Fat 5 gram

Carbohydrate 2 gram

Protein 21 gram